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Ramekins filled with chocolate pots de creme with whip creme and mint sprigs on top.

Decadent Chocolate Pots de Creme

Try this rich, creamy, quick and easy, no-bake dessert!
5 from 6 votes
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Servings 4

Ingredients
  

  • 2/3 cup Whole Milk
  • 1 Egg
  • Pinch Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • 2 Tbsp Chambord Options: Hazelnut Liqueur or Dark Rum
  • 1 cup Heavy Whipping Cream
  • 2 Tbsp Sugar
  • Fresh Mint Sprigs Options: Garnish with fresh raspberries

Instructions
 

  • Heat milk over moderate heat just until it comes to a boil.
  • In a blender combine, egg, sugar, pinch of salt, chocolate chips and Chambord. Pulse a few times, then add hot milk through top and continue blending for one minute.
  • Pour into 4 small, 2 two medium size ramekins and chill.
  • When ready to serve, beat heavy cream and sugar until soft peaks form.
  • Top pots de creme with whip cream and a mint sprig.