1cupCarrots, grated or match sticked (1-2 carrots or packaged, pre-grated carrots),
4Green onions, green part sliced on diagonal
1/2cupChopped cilantro
1/2cupChopped peanuts
Crunchy chow mein noodles for serving
For Dressing:
1/4cupRice vinegar
1/4cupSoy Sauce
3TbspCreamy peanut butter
1TbspToasted sesame seed oil
1Garlic clove
1SliceFresh ginger (a quarter size slice)
Instructions
Combine lettuce and cabbages in large bowl. Add chicken, red pepper, carrots, green onions, cilantro and peanuts. Toss until well blended.
Using a mini food processor or small blender, combine the dressing ingredients and blend until smooth. Salt to taste. If you like a sweeter dressing , add a little honey.
Add dressing and toss to combine. Divide into 4 servings and top with crunchy chow mien noodles.
Note: If you can, prepare dressing the night before (or several hours before) so the flavors have time to blend.