Rose Hibiscus Spritz
Refreshing Summer Cocktail
Ingredients
- 1 oz Gin
- 1 oz Dry Rose
- 1/2 oz Rose Hibiscus Simple Syrup See below
- 1/2 oz Lemon Juice
- Rosemary sprig for garnish
Instructions
- To make simple syrup combine 1 cup rose, 1 cup sugar and 1 hibiscus tea bag in sauce pan. Bring to simmer, stirring often. Simmer and stir until sugar dissolves. Cool to room temp. Remove tea bag, squeezing out all liquid and discard. Refrigerate up to two weeks.
- In an ice filled cocktail shaker add gin, rose, hibiscus syrup, and lemon juice.
- Shake well and strain into chilled, ice filled glass.
- Garnish with rosemary sprig.