Go Back
Bowl of salad with apples, grapes and walnuts.

GREEN SALAD WITH CHICKEN AND APPLES

5 from 3 votes
Print Recipe Pin Recipe
Course Main Course, Salad
Cuisine American
Servings 4

Ingredients
  

VINAIGRETTE

  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Orange Juice
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tbsp Lemon Juice
  • 2 tbsp Soy Sauce
  • 1 tbsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Fresh Ground Black Pepper
  • 1/4 tsp Ground Ginger

SALAD

  • Big Bowl of Salad Greens Spring Mix & Little Gems
  • 2 cups Shredded Rotisserie Chicken
  • 1 Apple, chopped into pieces
  • 1 cup Red, Seedless Grapes cut in half
  • 1/2 cup Chopped, Toasted Walnuts Toast in 350 oven for 7 minutes

Instructions
 

  • Add vinaigrette ingredients to a cruet, shake until well blended
  • In a large bowl, add salad ingredients. Add a little salt and pepper, if desired, and toss Add vinaigrette and toss again. Serve with sliced baguette.

Notes

There will be left over vinaigrette, so refrigerate and make more salads!
Keyword SALAD, FALL SALAD, CHICKEN APPLE SALAD