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Apple Cider Aperol Spritz in autumn setting.

Apple Cider Aperol Spritz for a Party (Serves 10)

5 from 7 votes
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Servings 10 Spritz

Ingredients
  

  • 5 cups Hard Apple Cider
  • 2 1/2 cups Aperol
  • 1 1/4 cup Club Soda Or top glasses with a free pour. About 1 oz each.
  • Ice
  • 10 Thyme sprigs For garnish.
  • 10 Apple slices For garnish.

Cinnamon Sugar for Rim

  • 4 tbsp Sugar
  • 3 tbsp Cinnamon

Instructions
 

  • Combine Aperol and cider in a large pitcher and stir.
  • Pour into prepared glasses (rimmed with cinnamon sugar and filled with ice) to about 1" below rim.
  • Top glasses with Club Soda.
  • Garnish each glass with a sprig of thyme and slice of apple.

Cinnamon Sugar Rim

  • Thorough combine sugar and cinnamon in shallow bowl or ramekin that is wider than the mouth of serving glass.
  • Pour a little hard cider or apple cider in a second bowl.
  • Dip top of glass into cider, then dip it into cinnamon sugar until the rim is evenly coated.