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Vanilla Ice Cream

4.25 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 2 Eggs
  • 3/4 cup Sugar
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 2 tsp Vanilla Extract

Instructions
 

  • Whisk eggs in a large bowl until light and fluffy.
  • Whisk in sugar until completely blended.
  • Add, heavy cream, milk and vanilla to bowl and thoroughly combine.
  • Pour mixture into ice cream maker and freeze according to machine's directions.
Keyword Ice Cream