Today I’m sharing a decadent, chocolate Valentine’s Day dessert you’re going to love! It’s quick, easy, no-bake and adults-only.
What’s Valentine’s Day without chocolate?!
I don’t want to find out.
So I’m talking matters into my own hands.
Decadent Chocolate Pots de Creme
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Image by Monica Vargas Photography
This rich, creamy, oh so chocolatey dessert is decadent for sure.
It’s also quick and easy.
No baking required.
HOW TO MAKE DECADENT CHOCOLATE POTS DE CREME
I promised quick and easy … only 5 ingredients,
7 if you count the whipped cream, and it takes all of 10 minutes.
Heat milk, combine ingredients in a blender pour into small ramekins and chill.
That’s it!
When ready to serve, make whipping cream and garnish with mint … or a raspberry.
Decadent Chocolate Pots de Creme
Ingredients
- 2/3 cup Whole Milk
- 1 Egg
- Pinch Salt
- 1 cup Semi-Sweet Chocolate Chips
- 2 Tbsp Chambord Options: Hazelnut Liqueur or Dark Rum
- 1 cup Heavy Whipping Cream
- 2 Tbsp Sugar
- Fresh Mint Sprigs Options: Garnish with fresh raspberries
Instructions
- Heat milk over moderate heat just until it comes to a boil.
- In a blender combine, egg, sugar, pinch of salt, chocolate chips and Chambord. Pulse a few times, then add hot milk through top and continue blending for one minute.
- Pour into 4 small, 2 two medium size ramekins and chill.
- When ready to serve, beat heavy cream and sugar until soft peaks form.
- Top pots de creme with whip cream and a mint sprig.
Images by Monica Vargas Photography
Shave chocolate over the top for extra prettiness.
Planning a romantic dinner a deux?
Be extra decadent and create double portions in larger ramekins.
Or cup and saucer.
And while we’re kicking things up a notch
ROMANTIC FIRESIDE DESSERT FOR TWO
Why not pair our adults-only dessert with an adult-beverage?!
Easy to make, pretty to look at and delicious to sip.
The perfect pairing for Decadent Chocolate Pots de Creme.
‘Emily in Parks Fans Have Fallen Head Over Heels for This Cocktail’
So says this article in Delish.com
If you’re caught up on season three you’ve seen Emily and friends enjoying Kir Royale’s.
The standard Kir Royale is made with Creme de Cassis, a black currant liqueur.
My Raspberry Kir Royale version features Chambord (a black raspberry liqueur) instead.
I’ve been collecting vintage silver-plate trays which are fun for serving.
You can find them in consignment stores and Etsy always has a nice selection.
So there you have it.
Decadent Chocolate Pots de Creme
The perfect Valentine’s Day dessert.
SHOP THE POST ~
Pin this image to your Dessert or Valentine’s Day boards on Pinterest.
And be sure to follow me on Pinterest.
VISIT MY FRIENDS FOR MORE VALENTINE’S DAY DESSERT IDEAS
Blogger’s Best Valentine’s Day Dessert
- 3 Ingredient Heart Shaped Hand Pies | Modern Glam
- Sugar Cookie in a Mug Recipe (No Egg) | Happy Happy Nester
- Valentine Cookies Decorated with Edible Luster Dust | My 100 Year Old Home
- Strawberry Lava Cakes with Homemade Curd | Most Lovely Things
- Easy Strawberry Brownie Trifle | Twelve on Main
- Nutella Mug Cake | My Sweet Savannah
- How To Make Apple Roses with Puff Pastry | Inspiration for Moms
- Homemade Pop Tarts | Eleanor Rose Home
- Hand Painted Sugar Cookie | Craftberry Bush
- Valentine’s Day Strawberry Pie | Paint Me Pink
- Decadent Chocolate Pots de Creme | Make Mine a Spritzer
- Sweet and Salty Valentine Snack Mix | Tatertot and Jello
For more Valentine ideas check out my Valentine’s Day Roll Cookie Care Packages
And Valentine’s Day Tea Party Ideas.
As always I appreciate your visit and welcome your thoughts in the comments below.
Until then, cheers from Snowberry!
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